Germicidal UVc light has a lethal effect on micro-organisms. A reduction of 91.5% to some of the most dangerous airborne bacterial spores.
The quality of your produce is non-negotiable. You have built your reputation on it. Your customers expect nothing less and that is why they are loyal to you.
We understand that this drive for produce quality and the need to reduce waste.
Our UVc technology disinfects the air killing the airborne microbes that cause spoilage and wastage so your produce stays fresher for longer