Germicidal UVc light has a lethal effect on micro-organisms. A reduction of 91.5% to some of the most dangerous airborne bacterial spores.
The kitchen design serves many purposes, one of these is an eye for where bacteria could breed to ensure the operator can keep on top of their safety and due diligence. Everything must be easy to clean to reduce hiding places for bacteria. Our products remove billions of airborne bacteria which settle on work surfaces and food produce, killing the bacteria before it lands, creating a safe zone.
With a low cost LoBact device, you can disinfect the air by 90%. Viruses, bacteria, molds and other microorganisms that are present in the air are rendered harmless by the device, together with pollen, dust and odours. You will quickly notice how the quality of the air has improved, LoBact is a “ready to go” solution, to keep the air safe and healthy.
Additionally all Lobact devices significantly improve shelf life and quality of food, because it has removed bacteria from the air, less becomes present on the food, reducing softening and discolouration, keeping produce fresher and safer for longer.
Advantages of LoBact products:
- Disinfects and purifies the air up to 90%
- Reduces product softening
- Increase product quality
- Eliminates micro-organisms that are present in the air
- Purifies the air in enclosed areas
- Properties of the LoBact products:
- Stand-alone system and immediately ready-for-use through “plug and play”
- 1-year guarantee on manufacturing fault
Lobact products are also recommended for the following areas:
- Pubs
- Grocery outlets/shops
- Hotels
- Restaurants
- Central Production Units
- Foodservice facilities
- Butchers
- Food factories
- Preparation areas
- Retail preparation
