Germicidal UVc Light has a lethal effect on micro-organisms. A reduction of 91.5% to some of the most dangerous airborne bacterial spores.
Billions of micro-organisms are airborne, including viruses, bacteria and molds, that settle on food preparation surfaces or on the food being prepared on these surfaces. Lobact massively reduces all these issues through air ionization, ﬁltration and UV-C disinfection.
We are increasingly made aware of how dangerous these micro-organisms could become for human beings. These micro-organisms cannot be seen with the naked eye and are spreading through the air, being brought in naturally through doorways and people traffic or generally recirculated, this hazard becomes ever more pronounced, Lobact massively reduces all these issues through air ionization, ﬁltration and UV-C disinfection.
Specifically designed to add to one of your cold rooms or to a preparation areas or in work lunch break room, Lobact easily converts any foodservice space into a food prep area, rest room, work surface safe-zone.
Preparation surfaces are scrutinized hourly to control the population of bacteria on work surfaces, when bacteria lands in can form a hard shell to protect itself, making it difficult to kill, it is at its most vulnerable whilst it is in the air, Lobact takes care of the billions of airborne bacteria.
Additionally all Lobact devices significantly improve shelf life and quality of food. Because it has removed bacteria from the air, less becomes present on the food, reducing softening and discolouration, keeping produce fresher and safer for longer.
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