Germicidal UVc light has a lethal effect on micro-organisms. A reduction of 91.5% to some of the most dangerous airborne bacterial spores.
Billions of micro-organisms can be found in the air, including viruses, bacteria and molds. They settle on produce, once settled, they form a protective armoured shell, making it very hard to remove from the food produce.
Once the bacteria are attached to the produce it immediately begins to accelerate the degradation, this results in shortened life, spoiling and increases softening either on the shelfs or when the customer gets the produce home.
Lobact disinfects and purifies the air through three methods: air ionization, filtration and UV-C disinfection. Research indicates that the air quality in enclosed spaces can be very poor indeed. With a low cost LoBact device, you can disinfect the air by 90%. Viruses, bacteria, molds and other micro-organisms that are present in the air are rendered harmless by the device and are removed from the air, together with pollen, dust and odours.
Advantages of LoBact products:
- Disinfects and purifies the air up to 90%
- Reduces product softening
- Increase product quality
- Eliminates micro-organisms that are present in the air
- Purifies the air in enclosed areas
- Properties of the LoBact products:
- Stand-alone system and immediately ready-for-use through “plug and play”
- 1-year guarantee on manufacturing fault
Lobact products are also recommended for the following areas:
- Pubs
- Grocery outlets/shops
- Hotels
- Restaurants
- Central Production Units
- Foodservice facilities
- Butchers
- Food factories
- Preparation areas
- Retail preparation
